![]() She started to make a traditional apple pie but left the apples cooking in butter and sugar for too long. There are conflicting stories concerning the tart’s origin, but the most common is that Stéphanie Tatin, who did most of the cooking, was overworked one day. The hotel was run by two sisters, Stéphanie and Caroline Tatin. “The tarte Tatin was created accidentally at the Hôtel Tatin in Lamotte-Beuvron, Loir-et-Cher, 169 km (105 mi) south of Paris, in the 1880s. Tart Tatin DefinitionĪccording to Wikipedia there’s a story behind the tart tatin definition. ![]() Yes, those peach slices are pure perfection. Frozen peach slices from Dole Sunshine makes your creation the closest thing you can get to a fresh peach pie. You can certainly use either fresh or frozen peach slices for this peach pie. A super crispy top crust! Fresh Peach Pie And, using this bottom and top peach pie crust gives you just that. ![]() Read on and learn some of the tart tatin history and how I do my version of the tarte tatin, and you’ll be convinced that you’re a superpower in the kitchen and CAN bake it! Peach Pie Crustįor me and with any type of fruit pie, I love a great crust. Then add to that the fact that the tart tatin roots are French, and you might be thinking, whhhhooooaaaa, that way above my baking pay grade! But, you can make it because it’s essentially a peach pie the easy way. Now that sounds rather fancy and racey, huy? Kind of like you might be thinking, dang, I can’t make this kind of pie. A peach pie that’s upside down! Call it a peach tart tatin, too! It’s so easy, plus you have some crazy good crunchy flaky, not soggy, crust! Peach Upside Down TartĬlassically speaking this peach upside down tart or pie can be a kind of tarte tatin. ![]()
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